Chasing Autumn Leaves: A Koyo Primer
Back to articles

Chasing Autumn Leaves: A Koyo Primer

autumn By Shiki Editors June 10, 2026

Spring gets the headlines, but ask plenty of residents which season they’d actually choose, and they’ll say autumn. Koyo — the turning of the leaves — outlasts the cherry blossoms by weeks, the skies are crisp and clear, and the colours run from butter-yellow ginkgo to the blood-scarlet of Japanese maple (momiji). Best of all, where the sakura give you a frantic few days, koyo gives you a season you can actually plan around.

When the colour arrives

Think of it as the cherry-blossom front in reverse: autumn colour sweeps south and downhill, from the cold north and the high mountains toward the lowland cities.

Because the season is spread over two months, you have far more flexibility than the few-day cherry peak. If one region has already turned, another is just catching fire.

Where to look

Kyoto is the headline act, and for good reason — its gardens are designed for this moment:

Beyond Kyoto, Korankei Gorge near Nagoya packs some 4,000 maples into one valley (peak around late November, with night illuminations), while Naruko Gorge in Tohoku gives you a river running through colour in every direction. For drama, ride a ropeway up over the canopy, or pair fiery maples with the stone keep of an old castle.

Practical notes

Slow down and look up

The temptation is to sprint between famous gardens, ticking off photos. Resist it. Koyo rewards stillness: sit on a temple veranda with a cup of green tea, watch the maples shift as clouds pass over, and let an afternoon dissolve. The leaves will keep falling whether you hurry or not — and that’s the whole point. Like the blossoms, the colour won’t last. That’s exactly why it’s worth slowing down to savour.

物語 · Keep reading

More Stories

All articles →
Shun: Eating Japan's Autumn in Season
autumn

Shun: Eating Japan's Autumn in Season

The Japanese even have a phrase for it: the autumn of appetite. Grilled sanma, fragrant matsutake, Tamba chestnuts and new-crop rice — what to eat in autumn and the markets in Kyoto and Kanazawa where you'll find it.

Cherry Blossom Viewing Beyond the Crowds
spring

Cherry Blossom Viewing Beyond the Crowds

Skip the selfie-stick scrum. From the moat boats of Chidorigafuchi to Hirosaki Castle's petal-filled moat and Kyoto's quiet Kamo River, where to find hanami magic without the queues.

Beyond Sakura: Japan's Other Spring Blooms
spring

Beyond Sakura: Japan's Other Spring Blooms

The cherry blossoms last a week — Japanese spring lasts months. Wisteria at Ashikaga, blue nemophila at Hitachi Seaside Park, moss phlox under Mount Fuji, and exactly when and where to catch each one.